Summary

Ingredients

• 600 g pumpkin meat
• 20 g iner, fresher
• 2 cloves garlic)
• 2 onions)
• 1 tablespoon oil
• 1 liter vegetable broth
• salt and pepper
• Chili powder
• 2 teaspoons lime juice
• 1 tablespoon sesame seeds
• 1 tablespoon parsley, smooth, chopped

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Instructions

1. Cut the pumpkin flesh into large pieces. Peel and finely chop the ginger. Squeeze the garlic cloves. Finely dice the onions. Heat the oil in a saucepan, sweat the prepared ingredients in it over medium heat while stirring for 5 minutes.
2. Top up with vegetable stock and bring to the boil. Boil the soup for 20 minutes, purée finely and strain through a sieve. Season with salt, pepper, some chili powder and lime juice.
3. Toast the sesame seeds in a pan without fat. Sprinkle the soup with the sesame seeds and parsley.