Summary

Ingredients

• 1 kg pumpkin meat, cleaned and diced
• 1 bunch lemongrass
• 1 liter chicken broth
• some butter
• 1 bunch coriander greens
• Cayenne pepper
• salt
• liter ⅛ whipped cream
• possibly Sambal Oelek
• Sauce (Asian spice sauce)

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Instructions

1. Sauté the diced pumpkin in butter, then add the lemongrass and let it sweat briefly, add the chicken broth and cook for 20 to 30 minutes; now remove the lemongrass and puree the pumpkin with the magic wand; Add the finely chopped coriander and season the soup with cayenne pepper and salt.
2. If you like, you can add sambal oelek or Asian spicy sauces. Garnish with a dollop of whipped cream just before serving