Summary

Ingredients

• 400 g roast beef
• 5 shiitake mushrooms, dried
• 60 g spinach
• 50 g cashew nuts
• 0.5 ½ paprika, red
• 1 ½ tablespoon sesame oil, dark (from roasted seeds)
• 3 tablespoon oyster sauce
• 1 ½ tablespoon sherry (medium sweet)
• Coriander, fresher, at will

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Instructions

1. To prepare, pour hot water over the dried Shiitake mushrooms and let them soak for a while until they are nice and juicy.
2. Pepper and salt the roast beef well on all sides, sear it on all sides and then cook in the oven (180 ° C) until the core temperature has reached around 60 ° C. Take the roast beef out of the oven, wrap it in aluminum foil, let it rest for approx. 20 minutes and then cut it into thin slices.
3. For the dressing, stir together the sesame oil, oyster sauce and sherry.
4. Cut the spinach (remove the stalks), the soaked mushrooms (remove the stalks) and the bell pepper into strips, place in a suitable bowl with the roast beef and cashew nuts and mix well with the dressing.
5. Serve with a little fresh coriander.