Cook the spaghetti according to the package instructions and let it cool. In the meantime, cut the bell pepper into small cubes and the spring onions into rings (the green and the onion!).
Now you need, if you have a shaker. Here you fill in the salt, the sugar, the oil, the soy sauce and the Chinese spice and shake everything vigorously (if you don`t have a shaker, just stir!).
When the spaghetti is cold, mix the sliced vegetables, dressing and Miracel Whip in a large bowl. Finished! The salad tastes best if it was prepared the day before.