Summary

Ingredients

• 60 g couscous
• 100 ml vegetable stock
• 1 small bell pepper (s)
• 3 tablespoon corn
• 2 spring onion (s)
• 1 teaspoon tomato paste
• 0.5 teaspoon ½ curry paste
• 1 tablespoon oil
• 1 tablespoon vinegar
• 0.5 tablespoon ½ sambal oelek
• salt and pepper

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Instructions

1. Prepare the couscous with stock according to the instructions on the packet. Cut the vegetables into small pieces. Mix with the couscous and corn.
2. Mix a dressing of vinegar, oil, sambal oelek, tomato paste, curry paste, salt and pepper. Mix the dressing with the salad ingredients.