Summary

Ingredients

• 1 bunch asparagus, green
• 3 medium tomato (s)
• Parmesan (to taste)
• salt
• pepper
• 1 squirt lemon juice
• some butter, for frying
• 1 pinch (s) sugar

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Instructions

1. Wash the asparagus and cut diagonally into slices.
2. Melt the butter in a pan and add the asparagus. Season the asparagus with salt and pepper and fry for 5-10 minutes with the lid closed.
3. In the meantime, peel the tomatoes and cut them into small cubes. Let the asparagus cool down a little and mix with the diced tomatoes. Season everything again with salt, pepper and a pinch of sugar and a splash of lemon juice. Fold in the parmesan and put a little bonnet on top when serving.
4. The salad goes ideally with meat and fish dishes, wonderfully with grilled food and also tastes delicious cold.