Summary

Ingredients

• 450 g puff pastry, frozen
• 800 g asparaus, white and reen
• 0.5 liter ½ water
• salt
• 1 pinch (s) sugar
• 1 sachet ready-mix for hollandaise sauce
• 150 g cream cheese with herbs
• 2 slices ham, cooked

Print Recipe Pin Recipe

Instructions

1. Roll out the puff pastry on a baking sheet. Cut the asparagus into pieces, peel the white first. Boil the white asparagus in spiced water for 8 minutes, add the greens, cook for 5 minutes, drain.
2. Stir in 1/8 l asparagus water sauce hollandaise with a whisk, bring to the boil. Withdraw cream cheese over low heat.
3. Pre-bake the dough for 7 minutes at 220 degrees. Brush with the sauce, add asparagus and pieces of ham and bake for about 10 minutes.