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Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)


Asparagus, Easy and Quick
Asparagus, Easy and Quick
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  1. Peel the asparagus and cut into bite-sized pieces.
  2. Fry briefly in butter and oil in a pan, season with salt, add a little (approx. 50-100 ml) water and let cook. When the asparagus is done, stir in the starch dissolved in a glass of water to create a thick sauce. Bring to the boil briefly. Season to taste with salt and pepper and stir in freshly chopped herbs to taste.
  3. Rice goes well with it.