Summary

Ingredients

• 500 g asparaus, white
• some butter and oil
• Herbs at will
• 1 tablespoon cornstarch, heaped
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Peel the asparagus and cut into bite-sized pieces.
2. Fry briefly in butter and oil in a pan, season with salt, add a little (approx. 50-100 ml) water and let cook. When the asparagus is done, stir in the starch dissolved in a glass of water to create a thick sauce. Bring to the boil briefly. Season to taste with salt and pepper and stir in freshly chopped herbs to taste.
3. Rice goes well with it.