Place 3 sticks of peeled (raw) asparagus on each slice of cooked ham. Put some herb or garlic butter on top and wrap it with the ham. Wrap everything tightly in aluminum foil and grill on the grill for 15 minutes on both sides.
Small (new) brushed potatoes that are fried in a pan until golden brown and a hollandaise sauce go well as a side dish.
Ingredients
Print Recipe
Pin Recipe