Summary

Ingredients

• 500 g asparaus, fresher
• 250 g cheese (Gouda or Edam), sliced
• 250 g ham, cooked slices as lare as possible
• 2 egg (s), whisked
• 100 g flour
• 100 g breadcrumbs
• Oil for frying

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Instructions

1. Peel the fresh asparagus. Cook in salted water with a small piece of butter (should still have a bit of bite).
2. Wrap 2-3 stalks of asparagus with a slice of Gouda cheese, depending on the thickness, then wrap it in a slice of ham and pin it with toothpicks.
3. Then these asparagus-Gouda-ham pieces are turned in flour and then lightly tapped. Then pull through the beaten egg and roll in the breadcrumbs at the end.
4. Fry them in a frying pan with heated oil until they are crispy.
5. You can eat this breaded asparagus hot or cold - both are possible.
6. Tastes super tasty, you don`t need any side dishes (makes you feel full) and the asparagus tastes completely different.