Place the peeled asparagus in a large, flat saucepan. Pour the cream on top. Add sugar, salt, pepper and butter. Bring to a boil and simmer for 20-25 minutes if desired. This way you keep all the important nutrients in the cream sauce that are lost in the water.
In addition, new potatoes and a 1 cm thick slice of cooked butcher`s ham taste very good.
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