Summary

Ingredients

• 200 g asparaus, reen
• 4 mushrooms (king oyster mushrooms), or mushrooms your choice
• 150 g cocktail tomatoes
• 0.5 ½ lemon (s), the zest in zest
• 2 tablespoon olive oil
• Herbs, fresh, at will
• salt and pepper

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Instructions

1. Preheat the oven to 180 ° C top / bottom heat.
2. Wash the asparagus and peel the lower half, cut into pieces approx. 5 cm long. Clean and slice the mushrooms, wash and halve the tomatoes. Mix the vegetables in a bowl with the olive oil, lemon zest and herbs, season with salt and pepper.
3. Put everything in a large piece of aluminum foil, seal everything tightly and place in the oven on a baking sheet. Bake in the oven for 25 minutes at 180 ° C.
4. Also tastes great with pasta or couscous.
5. Portion size refers to side dish portions.