Summary

Ingredients

• 500 g asparaus, reen
• 125 g bacon cubes
• 1 kg potato noodles
• 1 packet herb butter
• 100 g parmesan, coarsely rated
• 1 pinch (s) salt and pepper

Print Recipe Pin Recipe

Instructions

1. First cut the asparagus into pieces (size as desired).
2. Fry the asparagus in the herb butter until al dente. At the same time fry the potato noodles and the bacon until the potato noodles are golden brown. Mix the asparagus and the potato noodles and simmer with about 1/3 of the parmesan.
3. Serve everything in deep plates and sprinkle with parmesan again.
4. We currently like to drink a Gallo Summerred with it, nicely chilled.