Summary

Ingredients

• 1 packet HENGLEIN potato noodles (500 g)
• 250 g asparaus, white
• 250 g asparaus, reen
• 1 pinch (s) sugar
• 1 teaspoon butter
• 100 g sour cream 24% fat
• 100 g sour cream 10% fat
• 1 bunch chives
• Paprika powder
• salt and pepper

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Instructions

1. Clean the asparagus, peel the whole white asparagus and peel only the lower third of the green asparagus. Cut the asparagus into pieces approx. 5 cm long. Bring 500 ml water with 1/2 teaspoon salt, sugar and butter to the boil. Add white asparagus and cook for approx. 10 minutes, after 5 minutes of cooking add the green asparagus.
2. Prepare HENGLEIN potato noodles according to the instructions on the packet.
3. Mix the sour cream and sour cream and season with salt, pepper and paprika powder. Wash the chives, cut into fine rolls and add.
4. Mix the HENGLEIN potato noodles and asparagus and serve as a topping with the sour cream.
5. Nutritional values per serving:
6. Energy kJ / kcal 2675/640
7. Protein 15.9 g
8. Fat 24.9 g
9. Carbohydrates 88.1g
10. BE 7.5