Summary

Ingredients

• 1 pack ham, cooked
• 1 glass asparagus, (asparagus stalks)
• 6 tablespoon cream cheese

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Instructions

1. Brush one slice of ham with a tablespoon of cream cheese. Place a few asparagus spears in the center of each slice of ham and roll up. Cut the rolls into approx. 5 pieces with a knife and fix each with a toothpick.