Summary

Ingredients

• 500 g asparaus, white or reen
• 3 spring onion (s)
• 2 tablespoon vinegar, mild, e.g., Herbal vinegar
• 3 tablespoon oil
• 0.5 teaspoon ½ salt
• pepper
• sugar
• Parsley, chopped

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Instructions

1. Peel the asparagus well and cut into oblique, not too thick slices. Cut the spring onions into rings.
2. Prepare a vinaigrette from the other ingredients and mix with the asparagus and onions.
3. You can also pimp the salad wonderfully. I still like to add cocktail tomatoes, there are no limits to the imagination.
4. A cook recommended this recipe to me and I`ve had it with every asparagus meal ever since. First the salad, then an asparagus cream soup and then the asparagus with potatoes, hollandaise sauce and ham as the main course.