Summary

Ingredients

• 300 g asparaus, white (slim sticks)
• 300 g asparaus, reens (slim sticks)
• 200 g tomato (s)
• 1 red pepper (s)
• 2 spring onion (s)
• 2 tablespoon balsamic vinegar, white
• 1 tablespoon olive oil
• Herbs, fresh (e.g. parsley, chives)
• salt and pepper

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Instructions

1. Wash the asparagus and peel only the lower half of the green asparagus, peel the white asparagus as well. Cut the sticks into pieces approx. 1 cm in size. Wash and clean the peppers and tomatoes and cut into pieces.
2. Make a marinade from vinegar, oil, spring onions and herbs and season with salt and pepper as required. Fold in asparagus, peppers and tomatoes and let the salad steep for at least 1 hour.