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Summary
Prep Time
30 mins
Cook Time
10 mins
Total Time
1 min
Course
Salad
Cuisine
European
Servings (Default: 5)
Ingredients
2
cups crème fraîche
5
egg (s), hard-boiled
200
g cooked ham, diced
1
bunch chives
1
½ kg asparagus
salt and pepper
1
dash lemon juice
Asparagus Salad Very Easy
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Instructions
Cook the peeled asparagus al dente.
Mix the crème fraîche with salt, pepper, lemon juice and chives. Then add the ham, chopped eggs and asparagus. It is best to prepare a day in advance so that the salad can draw nicely.