Summary

Ingredients

• 1 bunch asparagus, green
• 250 g cherry tomato (s)
• 1 packet ham, (Serrano-)
• 1 tablespoon balsamic cream
• some salt and pepper
• sugar
• 1 tablespoon olive oil
• 1 teaspoon chives

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Instructions

1. Break off the asparagus at the ends; it breaks where it is no longer woody. Cut into 2-3 cm long pieces and cook until al dente.
2. Halve the cherry tomatoes and pluck the Serrano ham into pieces.
3. Mix the dressing with olive oil, balsamic cream, salt, pepper, sugar and 2-3 tablespoons of the asparagus water. Add hot asparagus and stir. When the whole thing has cooled down a bit, add the halved tomatoes and ham and finally sprinkle with the chives and serve lukewarm.