Go Back
Print
Recipe Image
Summary
Prep Time
20 mins
Total Time
20 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
1
kg asparagus
1
teaspoon sugar
1
pinch (s) salt
4
egg (s)
1
can tangerine (s)
1
bunch spring onion (s)
For the sauce:
5
tablespoon mayonnaise
5
tablespoon heavy cream
1
tablespoon mustard
salt and pepper
1
clove garlic
Lemon juice
Asparagus Salad with Egg
Print Recipe
Pin Recipe
Instructions
Boil the asparagus and let it cool. Add eggs, tangerines and spring onions (cut into rings). Mix with salt and sugar. Mix all ingredients for the sauce one after the other and pour over the asparagus.
Serve with fresh farmer`s bread and tomatoes.