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Summary
Prep Time
15 mins
Total Time
1 hr 15 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
600
g asparaus, white, cooked, cut into pieces
200
g salmon, smoked, cut into strips
3
hard-boiled egg (s), cut into pieces
100
g cream cheese
100
ml cream
150
ml mayonnaise
1
tablespoon capers
1
teaspoon mustard, medium hot
1
dash Worcestershire sauce
Chilli pepper (s), ground
Salt, to taste
Asparagus Salad with Smoked Salmon and Egg
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Instructions
Mix the cream cheese and the other ingredients into a marinade. Fold in asparagus, smoked salmon and eggs. Season to taste with chilli and salt. Let it steep for an hour.