Summary

Ingredients

• 400 g asparaus, freshly cooked or 2 small cans
• 1 small onion (s), red
• 150 g yourt / sour cream
• Pinch (s) salt and pepper
• some dill

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Instructions

1. Cut the asparagus into bite-sized pieces. Dice the onion and add it, mix with yoghurt and dill and season with salt and pepper.