Summary

Ingredients

• 6 pork schnitzel
• 6 slices cooked ham
• 2 glasses asparagus
• 1 packet hollandaise sauce
• Cheese, grated (Gouda)
• oil
• salt and pepper

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Instructions

1. Season the schnitzel lightly and fry lightly in a little oil. Place in a baking dish and cover each schnitzel with a slice of ham. Place the asparagus on top and distribute the hollandaise sauce evenly on top. Sprinkle with the cheese and bake the schnitzel in a preheated oven at 200 degrees Celsius for 20-25 minutes.