Summary

Ingredients

• 100 g suar, brown
• 4 tablespoon water
• 1 orange (s), juice and grated zest
• 500 g asparaus, white
• salt
• Cayenne pepper
• 4 tablespoon vinegar, (red wine vinegar)
• 6 tablespoon olive oil
• salt
• pepper
• 50 g rocket
• 50 g parmesan, freshly rated
• 30 g pine nuts, roasted (without oil)

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Instructions

1. Dissolve sugar in water in a pan and simmer gently over medium heat and let it froth; Deglaze with the orange juice and the orange peel and dissolve the caramel again.
2. Add the asparagus, season and simmer covered over medium heat for approx. 5 minutes, then finish cooking for another 10 minutes.
3. Mix the vinegar with the oil, salt and pepper, briefly mix in the rocket.
4. Arrange salad on plates; Pour cheese and pine nuts over it and serve the asparagus next to it
5. As a main course for 2 people.
6. Tip:
7. Depending on your taste, use lamb`s lettuce instead of rocket and blue cheese instead of parmesan