Summary

Ingredients

• 500 g asparaus
• 150 g strawberries
• some pine nuts
• Parmesan
• 5 tablespoon olive oil
• Chilli powder
• 1 vanilla pod, the pulp it
• pepper
• salt
• sugar

Print Recipe Pin Recipe

Instructions

1. Peel the asparagus and remove the woody ends.
2. Mix 2 tablespoons of olive oil with a little chili powder, vanilla pulp and a pinch of sugar. Cook together with the asparagus in a closed container for 10 minutes in the microwave on the highest setting.
3. In the meantime, clean the strawberries and sauté the remaining olive oil, seasoned with chili powder and vanilla pulp, and the pine nuts in a pan. Season to taste with salt and pepper.
4. Place on top of the asparagus and sprinkle with parmesan if necessary.