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Summary

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

Asparagus with Red Curry and Coconut Milk, Sous Vide
Asparagus with Red Curry and Coconut Milk, Sous Vide
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Instructions

  1. Buy fresh asparagus and peel it cleanly.
  2. Then season the asparagus with salt and sugar - put in a bag. Then distribute the remaining ingredients in the bag. Spread the curry paste a little on the asparagus. I like to use frozen coconut milk for the sous vide method. I usually need small amounts so that I always have some coconut milk in the ice cube container and can vacuum seal more easily.
  3. Set the water bath to 85 ° C and cook the asparagus for 45 minutes.
  4. When the cooking time is over, open the bag. Catch the juice from the asparagus water, curry and coconut milk, thicken a little and serve with the asparagus.