Summary

Ingredients

• 250 g asparaus
• 250 g salmon fillet (s)
• 350 g potato (s)
• 100 g butter
• 1 lemon (s)
• Salt and pepper, from the mill
• chives
• oregano

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Instructions

1. Put on a saucepan with lightly salted water for the potatoes and bring to the boil.
2. While the water is getting hot, peel the asparagus and potatoes, squeeze the lemon and place the salmon in a large baking dish.
3. Put on a saucepan with lightly salted water for the asparagus and bring to a boil.
4. Put on a pan and heat over low heat. Put the butter and lemon juice in the pan. As soon as the butter has melted, add salt to taste.
5. When the water boils put the potatoes in one pot for about 18 minutes and the asparagus in the other for about 11 minutes.
6. After the potatoes have been placed in the boiling water, place the salmon in the cold oven. Heat the oven to 200 ° C top / bottom heat and watch the salmon.
7. When the potatoes are ready, arrange on a preheated plate, season with salt and sprinkle with chives. Add the finished asparagus. Take the salmon out of the oven and add it. Scatter some oregano on top.
8. Pour the warm lemon butter over the asparagus and salmon and sprinkle with pepper from the mill.