Summary

Ingredients

• 250 g pasta, small (asterisk, letter or other)
• 150 g peas, frozen
• 1 can corn

For the dressing:

• 1 cup sour cream
• 1 tablespoon soy sauce
• 1 tablespoon vinegar or lemon juice
• 1 teaspoon mustard
• 1 teaspoon oil
• 3 tablespoon ketchup, good quality
• Curry, to taste
• Salt and pepper to taste

Print Recipe Pin Recipe

Instructions

1. Bring the water to a boil and season with salt. Now add the frozen peas and when the water boils again, cook with the pasta, according to the manufacturer`s instructions.
2. In the meantime, stir the dressing with the specified ingredients in a large bowl and after the pasta and pea mixture has cooled down a bit, mix in well - done!
3. With this simple and tasty pasta salad, which is also prepared very quickly and practically on the side, it is important that you really use a small type of pasta that is as big as peas and corn when cooked.