Summary

Ingredients

• 175 g butter
• 350 grams sugar
• 4 egg (s), including the yolk
• 400 g flour
• 1 cup milk
• 0.5 ½ point baking powder
• 2 tablespoon cocoa powder
• 4 egg (s), including the egg white

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Instructions

1. Mix the yolks, sugar and butter until frothy. Add flour with baking powder and milk. Lift the snow underneath. Halve the dough and add the cocoa to one half. Grease a bundt pan and sprinkle with breadcrumbs. Alternately fill the dough with spoons and bake at 175 - 200 ° C for approx. 60 - 70 minutes.