Summary

Ingredients

• 1 large onion (s) (vegetable onion)
• 4 potato (s)
• 2 cloves garlic
• 1 carrot (s)
• 1 leek
• 1 head broccoli
• 1 head cauliflower
• Vegetable broth to taste

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Instructions

1. Clean the vegetables and cut them into small pieces, stew for approx. 15-20 minutes, fill up with a little broth and puree, dilute with broth depending on the desired consistency.