Summary

Ingredients

• 2 onions)
• 2 tablespoons oil
• salt and pepper
• 4 sausages, coarse
• 4 slices toast, (sandwich toast)
• Ketchup

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Instructions

1. Peel and halve the onion and cut into thin strips. Roast the onions with the oil in a pan for about 10 minutes over a low heat. At the end, season with salt and pepper to taste. Fry the sausages for about 5-6 minutes.
2. Take sandwich toast (not toasted) in your hand. Slightly bend in the middle. Onions on it. Then a sausage on it. Add ketchup if you like.
3. Tip:
4. It tastes twice as good with grilled sausages.