Summary

Ingredients

For the filling:

• 125 g round beef
• 50 g beef
• 1 onion (s), red
• 1 tablespoon tomato paste
• 1 tablespoon sunflower oil
• 0.25 tablespoon ¼ corn starch
• 40 ml beef broth
• 0.25 tablespoon ¼ Worcestershire sauce
• 50 g macadamia nuts
• sea salt from the mill
• Pepper, more colorful from the mill

For the dough:

• 75 g flour
• 45 ml water
• 15 g butter
• 1 splash lime juice
• 1 pinch (s) salt

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Instructions

1. For the filling, put the minced meat in a bowl. First cut the beef into strips, then into small pieces and add. Mix the corn starch with a tablespoon of beef broth and stir well, set aside. Chop the onion finely. Roast the macadamia nuts in a pan without oil and take them out of the pan when they smell nice. Grind into pulp in the chopper.
2. Heat the oil in the pan and fry the onions for 3 - 4 minutes until they are translucent and lightly brown. Stir again and again. Now add the minced meat and pieces of meat to the pan and fry them. Add the Worcestershire sauce, tomato paste, macadamia pulp and the rest of the beef stock to the pan and stir everything well. Add the prepared cornstarch and beef broth mixture. Add salt and pepper to taste. Bring to the boil briefly and then simmer gently for 8-12 minutes on a lower heat until the mixture has thickened. Then take it off the stove.
3. For the dough, mix the salt into the flour in a bowl. Then mix in small pieces of butter. Add the water and lime juice and mix until a light batter is formed. Take the dough out of the bowl and knead a little on a lightly floured surface, then let it rest for 20 minutes. Then roll out 4 mm thick. Cut out two round slices to match the baking pan, whereby one slice should be 1.5 to 2 cm larger than the other. Does the baking pan z. If, for example, the dia of 15 cm typical for Australian meat pies, one letter should be just 17 cm (for the bottom and wall of the baking pan), the other 15 cm (as a lid).
4. Line the baking pan with the larger sheet of dough, pulling up one edge. Pour in the prepared mass and put on the lid dough disk. Bake for about 20 minutes at 180 to 200 ° C. The dough should turn golden brown, but not too dark. Remove from the oven and serve.