Summary

Ingredients

• 300 g potato (s)
• 500g flour
• 7 g bakin powder
• 260 g butter
• 2 egg (s)
• 1 teaspoon, leveled salt
• 50 ml cream, (cream)

For the filling:

• 200 g poppy seeds, round
• 120 g suar
• 100 g butter, melt
• 30 g raisins
• 0.5 ½ lemon (s), grated zest
• 2 tablespoon rum
• 2 tablespoon heavy cream

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Instructions

1. Boil, peel and strain the potatoes, then add the flour mixed with baking powder, softened butter, eggs, salt and cream and prepare a kneading dough and shape it into a roll.
2. Mix all ingredients well for the filling, then form 15 small dumplings out of them.
3. Cut the dough into 15 equal parts and flatten them on a floured work surface, put a piece of poppy seed dumpling on each and close the dough well all around and then press flat (should be about 2 cm thick), place on a baking sheet lined with baking paper and in Bake the preheated oven at 180 ° hot air for about 20 minutes, then turn and bake for another 10 minutes.