Summary

Ingredients

• 125 g butter or mararine + fat for the mold
• 100 g suar + 1 packet vanilla suar
• 3 egg (s)
• 1 pinch (s) salt
• 200 g flour (wheat flour)
• 2 teaspoons baking soda
• 2 Table spoons milk
• 400 g apples, (Elstar)
• 0.5 ½ lemon (s), (juice)
• 200 g plum (s)
• 75 g flour (wheat flour, for crumble)
• 60 g suar
• 50 g walnuts, round or other
• 60 g butter, soft or mararine
• 0.5 teaspoon ½ cinnamon

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Instructions

1. Beat the soft fat, sugar and vanilla sugar until frothy, beat in the eggs and salt. Mix flour with baking powder and stir in with milk. Pour the dough into a greased springform pan (26cm) and smooth it out. Halve, core, peel the apples and cut into wedges. Drizzle with lemon juice. Halve and stone the plums. Distribute in a ring on the dough. Prepare crumble from flour, sugar, cinnamon and fat and spread over the fruit. Bake in an oven preheated to 180 ° C with top-bottom heat for about 40 minutes. Please make a chopsticks test and cover if the cake gets too dark. (Streusel otherwise taste bitter)
2. Sprinkle with powdered sugar and enjoy lukewarm / cold with cream.