Summary

Ingredients

• 100 g lamb`s lettuce (field lettuce)
• 1 apple
• 1 onion (s), red
• 40 g walnuts
• 50 g brie
• 40 g Kasseler
• 0.5 ½ lemon juice
• 1 teaspoon mustard, sweeter
• Teaspoon mustard, hotter
• 2 tablespoon rapeseed oil or walnut oil
• salt and pepper

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Instructions

1. Clean, wash and drain the field lettuce. Core the apple with the skin and cut into fine wedges. Peel the onion, cut in half and cut into strips. Roughly chop the walnuts.
2. For the salad sauce, squeeze the lemon. Mix the juice with the mustard and season with salt and pepper. Withhold the rapeseed oil. Spread the dressing over the field salad. Cut the cheese and smoked pork into fine wedges and arrange on a salad plate with the remaining ingredients.
3. A walnut rye bread goes well with it.