Summary

Ingredients

• 250 g rapes, liht and blue, seedless
• 250 g plums
• 1 apple
• 2 tablespoon jelly (cranberry)
• 100 ml sherry, medium
• 50 g walnuts, halves
• 1 pear (s)

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Instructions

1. Cut the fruit into bite-sized pieces.
2. Mix the jelly with the sherry until smooth. Mix this marinade with the fruit and let it steep for 30 minutes.
3. Serve sprinkled with walnuts.