Summary

Ingredients

• 1 apple
• 1 pear (s)
• 75 g rapes, liht-colored
• 125 g plum (s)
• 1 teaspoon lemon juice, freshly squeezed
• 40 ml orange juice, freshly squeezed
• 1 tablespoon walnuts
• Sweetener, liquid

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Instructions

1. Core the apple and pear and cut into wedges. Drizzle these with lemon juice. Halve the grapes and remove the seeds if necessary. Halve and stone the plums.
2. Put the prepared fruit in a bowl. Roughly chop the walnuts. Mix the orange juice with the fruit. Season the fruit salad with sweetener and sprinkle with the walnuts.