Summary
Ingredients
Instructions
- Peel the potatoes, beetroot and kohlrabi. Cut into thin slices with a slicer. Layer alternately (always one slice of each) in a flat baking dish.
- Dissolve the yeast vegetable broth in hot water. Add the cream. Spread the cream mixture over the casserole.
- Bake the gratin at 200 ° C for 45 minutes. Pour the grated Emmentaler cheese over the gratin and bake for another 15 minutes.
- The gratin can be eaten very well without a side dish.