Summary

Ingredients

• 1 liter water (salt water)
• 500 g potato (s)
• 400 g sour cream
• 4 egg (s)
• 2 tablespoon flour

Print Recipe Pin Recipe

Instructions

1. Let the potatoes, cut into small cubes, boil in salted water. Whisk the sour cream with flour and carefully pour it into the potato / salted water. Stir immediately. Slide 4 raw eggs into the soup and let them steep.