Summary

Ingredients

• 1 liter water (salt water)
• 500 g potato (s)
• 400 g sour cream
• 4 egg (s)
• 2 tablespoon flour

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Instructions

1. Cut potatoes into small cubes.
2. Bring 1 liter of salted water to a boil in a large pot over high heat.
3. Add potatoes and simmer over medium heat for 15-20 minutes until tender.
4. While potatoes cook, whisk sour cream with flour in a bowl until smooth, about 1-2 minutes.
5. Reduce heat to medium. Slowly pour the sour cream mixture into the pot while stirring constantly to avoid lumps.
6. Gently slide 4 raw eggs into the simmering soup one at a time, stirring gently after adding each egg.
7. Simmer over medium heat for 3-5 minutes until egg whites are fully cooked and soup is heated through.