Summary

Ingredients

• 140 g butter
• 100 g suar
• 100 g suar, brown
• 3 egg (s)
• 70 grams flour
• 140 g nuts or almonds, round
• 2 teaspoons baking soda
• 1 packet vanilla sugar
• 1 teaspoon gingerbread spice
• Fat for the shape
• Flour for the mold

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Instructions

1. Beat the butter and eggs until foamy, add the remaining ingredients and stir to a smooth batter. Put in a greased and floured loaf tin. Bake at 180 ° C for approx. 35 - 40 minutes until golden brown.
2. If you want to give away the whole thing as a baking mix, you first measure all the dry ingredients and then put them in a large screw-top jar in alternating colors. Then you give a piece of paper with the baking instructions.