Summary

Ingredients

For the dough:

• 500g flour
• 1 cube yeast
• 1 teaspoon honey
• 250 ml water
• 2 tablespoon olive oil
• 0.5 teaspoon ½ salt

For covering:

• 100 g sour cream
• 1 pear (s)
• 1 leek
• 50 g salami
• 200 g camembert (s)
• Salt (fleur de sel)
• pepper

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Instructions

1. Crumble the yeast cube and dissolve it with the honey in 250 ml water at 40-45 °C (104-113 °F).
2. Put the flour in a large bowl and form a well in the center.
3. Pour the yeast mixture into the well, add the olive oil and salt.
4. Knead the mixture for 5-10 minutes until the dough is smooth and elastic.
5. Cover the dough and let it rise in a warm place (24-27 °C / 75-80 °F) for 30-40 minutes until roughly doubled in size.
6. Divide the dough in half and shape each piece into a round pizza base.
7. Place each pizza base on a baking sheet.