Summary

Ingredients

• 400 g turkey breast
• 600 g Hokkaido pumpkin (se)
• 2 large onions, red
• 1 bunch spring onions (spring onions)
• 4 clove (s) garlic
• 2 large lemon (s)
• 1 bunch thyme, fresher
• 2 tablespoon cayenne pepper
• 2 tablespoon paprika powder, noble sweet
• 2 tablespoon paprika powder, hot pink
• 2 teaspoons salt
• 1 some pepper
• 5 tablespoon olive oil
• 2 tablespoon forest honey
• 1 packet feta cheese, optional

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Instructions

1. First wash the turkey breast well and cut into 3 cm strips. Then marinate with the juice of half a lemon, 1 squeezed garlic clove, 2 teaspoons of olive oil, a pinch of salt and 1 teaspoon of hot paprika powder. It is best to mix all the ingredients together in a small glass or bowl and then place the meat in it. It is best to let the meat steep for 20 minutes so that it takes on the aroma.
2. Meanwhile, prepare the rest. Wash the Hokkaido pumpkin (do not peel, the peel is edible) and cut off the lid. Carefully separate the seeds and the pulp in the middle (I always do this with an orange peeler, then I don`t waste too much of the good pumpkin pulp). Then cut the pumpkin into coarse, but not too large, thick slices and place in a large bowl. Chop the onion and spring onion into large pieces and add to the bowl as well. Now peel the garlic cloves, cut in half and also add to the remaining vegetables. Cut the remaining 1.5 lemons (please ensure that the peel is untreated and edible) into slices and place in the bowl. Now mix a marinade from the olive oil, the rest of the hot pink and noble sweet paprika powder, the cayenne pepper, the honey and the salt. Pour the marinade over the vegetables. It is best to mix well with a large spoon or your hands and mix in so that everything is covered and well marinated with the spice mixture.
3. Note: Garlic and lemon give the dish a nice aroma afterwards.
4. Rub a baking dish with a little olive oil and preheat the oven to 180 ° C fan oven or 200 ° C top / bottom heat.
5. Now add the turkey meat to the vegetables and mix everything well. Then put everything in the prepared baking dish and drizzle with a little olive oil. Rinse and shake the bunch of thyme briefly, then carefully pluck off a few leaves and place in the baking dish.
6. Tips: I also recommend adding a few whole twigs to the mold as they give it a great aroma. Optionally, you could also add some crumbled feta cheese here, as this goes very well with it in terms of taste.
7. Now place the casserole dish in the preheated oven and bake for about 25 minutes. Then take it out and grind some black pepper over it. Arrange and enjoy this wonderful autumn pumpkin dish.
8. Rice or freshly baked flatbread go particularly well here.