Summary

Ingredients

• 0.5 ½ Hokkaido pumpkin (se)
• 1 fennel
• 1 apple
• 150 g bacon cubes
• 1 onion (s)
• 1 clove garlic
• 200 g feta cheese
• Pumpkin seed oil
• butter
• 1 sprig rosemary
• 1 sprig thyme (s)
• salt and pepper

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Instructions

1. Clean and dice the pumpkin. Put in boiling water for a few minutes, remove again and drain.
2. In the meantime, dice the bacon and onion, finely chop the garlic and fry in a little butter.
3. Put the diced apple and fennel in a baking dish with the other ingredients, add the herbs, spices and a little pumpkin seed oil and sprinkle with feta cheese.
4. In the oven at 180 ° C for about 20 minutes.