Summary

Ingredients

• 1 Chinese cabbage
• 3 apples, mildly sour
• 100 g walnuts, whole
• 2 orange (s)
• 8 tablespoon oil (rapeseed oil), mild, from peeled seeds
• 2 tablespoon vinegar (apple cider vinegar)
• 1 parsley
• 1 teaspoon honey (acacia honey or other light honey)
• Seasoned Salt
• pepper
• sugar

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Instructions

1. Halve the Chinese cabbage and cut into fine strips (do not cut the stalk with it). Wash and spin dry with the salad spinner. Roast walnuts without oil in a stainless steel pan and roughly chop. Press the oranges. Peel the apples and cut into small cubes, then mix with a little of the orange juice. Mix the remaining orange juice, rapeseed oil, apple cider vinegar and honey into a marinade. Season to taste with sugar, herb salt and pepper. Mix the apples with the marinade and the coarsely chopped parsley. Arrange the salad in a large bowl or platter and sprinkle with the roasted walnuts. Pour the dressing over it just before serving.
2. Serve with a fresh baguette.