Summary

Ingredients

• 250 g Brussels sprouts
• 250 g cherry tomato (s)
• 1 large sweet potato (s)
• 2 bell pepper (s)
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 teaspoons oil

For the dressing:

• 0.5 ½ avocado (s)
• 0.5 ½ lime (s)
• 1 clove garlic
• salt and pepper
• 50 ml oil
• 50 g mixed salad (fresh mixed salad)

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Instructions

1. Dice Brussels sprouts, sweet potatoes, cherry tomatoes and peppers, or other seasonal vegetables and place in a bowl.
2. Add salt, pepper and oil. Stir everything well and place on the baking sheet in the oven preheated to 200 ° C (top / bottom heat).
3. In the meantime, squeeze the lime and puree with the hand blender along with the avocado, garlic, oil, salt and pepper. Wash the lettuce.
4. After 10 minutes, take the vegetables out of the oven and pour them over the washed salad. Finally, pour the avocado dressing over this and serve.