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Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Autumn Savoy Cabbage Stew
Autumn Savoy Cabbage Stew
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Instructions

  1. Cut the savoy cabbage into large pieces and wash. Put in a very large saucepan and fill up to half of the savoy cabbage with water. Soup spice, I`ll take Frugola, add and stir. Bring the savoy cabbage to the boil.
  2. In the meantime, peel the carrots and kohlrabi and cut the kohlrabi leaves into small strips. Add to the already boiling savoy cabbage and cook everything until soft, we like it when the vegetables still have a bite. Cut the sausages into slices and add to the cooked vegetables. Stir in the spices, sour cream and cheese and season to taste. Add the cooked rice, amount as required, for low carb without rice. If necessary, it can be thickened with a little sauce binder or starch or chia seeds.
  3. Tip: Make more of it, it tastes even better when warmed up and when pulled through.