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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
500
ml oil, tasteless
1
package mushrooms, mixed, dried
10
grains allspice, or more
5
juniper berries, or more
1
bay leaf
10
g salt, coarse
Autumnal Spice Oil, from Rosinenkind
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Instructions
Fill all ingredients into a clean container (I use large swing top jars) and let it steep for at least three weeks in a warm place, then strain, fill into clean bottles and store in a cool place.