Summary

Ingredients

• 2 large egg yolks
• 750 ml broth
• 4 tablespoon, leveled cornstarch, corn maize, possibly also normal flour
• 1 tablespoon butter, only if the broth wasn`t fat enough
• 1 lemon (s), juice it, depending on your taste, only half it can be enough

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Instructions

1. Maizena, beaten egg yolks and mix 125 ml of broth.
2. Bring the rest of the broth to the boil, reduce the heat and add the corn cream mixture. Keep stirring on a low flame until it becomes a sauce. Remove from the heat, add butter and lemon juice and stir well.