Summary

Ingredients

• 0.25 ¼ avocado (s), without stone or skin
• 150 g blueberries
• 1 tablespoon soy yogurt (yogurt alternative)
• 250 ml almond milk (almond drink)
• 1 dash vanilla extract
• possibly agave syrup

Print Recipe Pin Recipe

Instructions

1. Rinse the blueberries briefly in a colander and let them drain. Puree together with the cut avocado, yoghurt, almond milk and vanilla extract in a blender. Sweeten with agave syrup if necessary.