Summary

Ingredients

• 500 g yourt
• 1 avocado (s), soft
• 0.5 ½ cucumber (s)
• 1 teaspoon honey
• salt and pepper

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Instructions

1. Halve the avocado. Remove the stone and pour the pulp into a tall vessel with a spoon. Roughly cut the cucumber and add it. You can peel the cucumber beforehand, but I always leave the peel on. Puree the honey and everything finely.
2. Then add the yoghurt and puree everything again properly so that it combines nicely.
3. Season to taste with salt and pepper.